Espíritu
Eight months in oak. Orange blossom and coconut on the nose, a crisp, ample palate. With aperitifs, grilled fish and cheese.

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Wine is only enjoyed in moderation.
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Our three special-edition wines from the Languedoc, side by side with The Grove extra virgin olive oils from the Sierras Subbéticas. Choose them on their own, or as a case matched for the table.
Eight months in oak. Orange blossom and coconut on the nose, a crisp, ample palate. With aperitifs, grilled fish and cheese.
Supple and round, with grapefruit and lemon and a fresh finish of lime. With aperitifs and Mediterranean cooking.
Violets and liquorice, finesse with intensity. With red meat, game, lamb and cheese; will keep two to five years.
Whites, rosés and reds for hospitality, retail and private cellars, with a price list on request.
See the portfolio
Very intense green fruit, herbs and tomato leaf, with a peppery finish.
Green apple, artichoke and cut grass, sweet on entry and beautifully balanced.
Soft and fruity, with almond and apple. The gentlest of the range.
Three single-variety oils in a wooden case, to taste side by side.
Each pairing follows the food matches given for the wine and the uses given for the oil, so the two meet on the same plate.


A white for grilled fish and an oil for carpaccio and oily fish. Built for long lunches by the sea.


Our rosé for aperitifs and Mediterranean cooking, with the softest, fruitiest oil in the range.


A red for lamb and game beside an intense, peppery oil for grilled meat and toasted bread.


Our star rosé and our flagship oil in one presentation case, with a personal card or company branding.
Cases are made up to order. Price, availability and delivery are confirmed with you directly.